{"version":"1.0","provider_name":"Times South Africa","provider_url":"https:\/\/timessouthafrica.com","author_name":"TSA","author_url":"https:\/\/timessouthafrica.com\/author\/tsa\/","title":"L\u2019impact de la science sur la cr\u00e9ation d\u2019un mouvement ; le cas de Fooditive, pionni\u00e8re des ingr\u00e9dients v\u00e9g\u00e9taux revaloris\u00e9s - Times South Africa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n8cMJdpoGi\"><a href=\"https:\/\/timessouthafrica.com\/limpact-de-la-science-sur-la-creation-dun-mouvement-le-cas-de-fooditive-pionniere-des-ingredients-vegetaux-revalorises\/\">L\u2019impact de la science sur la cr\u00e9ation d\u2019un mouvement ; le cas de Fooditive, pionni\u00e8re des ingr\u00e9dients v\u00e9g\u00e9taux revaloris\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/timessouthafrica.com\/limpact-de-la-science-sur-la-creation-dun-mouvement-le-cas-de-fooditive-pionniere-des-ingredients-vegetaux-revalorises\/embed\/#?secret=n8cMJdpoGi\" width=\"600\" height=\"338\" title=\"&#8220;L\u2019impact de la science sur la cr\u00e9ation d\u2019un mouvement ; le cas de Fooditive, pionni\u00e8re des ingr\u00e9dients v\u00e9g\u00e9taux revaloris\u00e9s&#8221; &#8212; Times South Africa\" data-secret=\"n8cMJdpoGi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Produits Fooditive ROTTERDAM, 08 juin 2021 (GLOBE NEWSWIRE) \u2014 La difficile ann\u00e9e 2020 a vu fleurir le fabricant d\u2019ingr\u00e9dients v\u00e9g\u00e9taux Fooditive BV, une soci\u00e9t\u00e9 n\u00e9erlandaise d\u00e9termin\u00e9e \u00e0 r\u00e9volutionner l\u2019alimentation saine. Par la revalorisation des flux secondaires et de troisi\u00e8me classe des fruits et l\u00e9gumes en les int\u00e9grant dans des produits 100\u00a0% naturels, elle a cr\u00e9\u00e9 [\u2026]","thumbnail_url":"https:\/\/ci3.googleusercontent.com\/proxy\/CuPMidm876LWXPUsWK1VViRdOBfaabyeoD1htLx7l-5P_D9K43Na5G2hUDS2l1OAe4to9g9ifdtrfWakg3kfzUTQY0Io77uZoQ9etU7sEp9t3dViV0LR43A4a6wXhmUCbdc4nJUgW9ss8FnEXcKQSk1azcZ1NdInMgV9=s0-d-e1-ft#https:\/\/ml-eu.globenewswire.com\/media\/e2b3b996-6320-474d-a1e0-5ee9f1081913\/medium\/produits-fooditive.jpg"}